Durak Hazelnut Continues Worker Training

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    Durak Hazelnut continues its factory trainings in the Western Black Sea region without slowing down.

    In order to popularize sustainable agriculture and social issues within the scope of sustainable practices that have been ongoing for a long time, attention is paid to providing trainings to the actors of each group within the supply chain. For this reason, between December 9-12 at the Durak Hazelnut integrated factory;

    Hand Hygiene Cleanliness and Its Importance
    Microbiology
    Microorganism Contamination Paths
    BSCI-SEDEX
    Ethical Code of Conduct
    Child and Young Labor Employment
    Bribery and Corruption Policy
    BRC Food
    Allergen Education
    Food Safety Culture
    Sharing Customer Complaints
    Hygienic Area Separation
    Food Defense
    Food Allocation-Fraud
    General Hygiene and Chemical Training
    Food Safety
    Infectious Diseases
    Fire Training
    All employees in the factory were trained on topics such as Fire Training.