Durak Hazelnut Continues Worker Trainings

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    Durak Hazelnut continues its factory trainings in the Western Black Sea without slowing down.

    In order to popularise sustainable agriculture and social issues within the scope of sustainable practices, which have been going on for a long time, care is taken to provide trainings to the actors of each group in the supply chains. For this reason, Durak Hazelnut integrated factory between 9-12 December;

    Hand Hygiene Cleaning and Importance
    Microbiology
    Microorganism Transmission Routes
    BSCI-SEDEX
    Ethical Code of Conduct
    Child and Young Labour
    Bribery and Corruption Policy
    BRC Food
    Allergen Education
    Food Safety Culture
    Customer Complaints Sharing
    Hygienic Area Separation
    Food Defence
    Food Allocation - Cheating
    General Hygiene and Chemical Training
    Food Safety
    Infectious Diseases
    All employees in the factory were trained on issues such as Fire Training