We are in the field for a productive and sustainable harvest.

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    As the harvest season approaches for hazelnut farming, field training and consulting activities continue at full speed, aligned with sustainable agriculture principles.

    These efforts, conducted by the Durak Hazelnut sustainability team, prioritize topics such as protecting soil health and integrated pest control through hands-on training for producers.
    These field efforts aim to increase producers' knowledge and awareness, while also protecting long-term productivity, product quality, and environmental balance. The informational activities conducted as part of the program are considered a significant step toward building a sustainable future for hazelnut production.